In our next free ‘Carbon Conversation’, we’ll be looking at the choices for reducing our own carbon footprint in the food we buy (or grow…).
Our relationship with food is tied up with many aspects of our health, comfort, wellbeing, family life, enjoyment, culture: we’ll touch on those.
And we’ll look at the example of Hodmedods – building a new market for British crops that have been grown here for centuries. You can be a local food trailblazer!

Come and join the discussion on Monday 18th March, from 6:30pm, at Graveney and Meadow, 40 Mitcham Road, Tooting Broadway, SW17 9NA












For info, email us at transitiontowntooting@gmail.com