We are very pleased to be able to announce the restaurants who will be taking up the challenge of cooking up delicious taster dishes from all the food you’re donating to Foodival.

Find out who those seven restaurants are over on the Foodival blog.

Fancy joining them in celebrating local produce?

• You can produce a dish from your own locally grown or foraged produce as part of the Top Tooting Cook competition. 
• Or pick up some produce from us by visiting Mushkil Aasaan from 4pm – 5pm on Saturday 13 September.

And if you have any food you’d like to donate, you can drop it off at our stand at the BATCA Community Fun Day or at Mushkil Aasaan during Foodcycle from 1pm – 4pm on Saturday 13 September.