Annual event of sharing locally grown food cooked by local chefs and restaurants.
Some snippets of video from the Foodival plus last week’s Wandsworth Guardian article. Thanks again to everyone who made this such a fantastic event for the 6th year in a row. Can’t wait for the next one! Please tell us what you thought about Foodival 2013 HERE. Thanks!
Read More →What a fantastic weekend at Foodival with a great range of Tooting food cooked up by local restaurants and local cooks. Music and comedy added to the mix. Thanks to everyone who helped out, set up, cleared up performed or ate. More of a report soon but here are a few photos for starters.
Read More →Thanks to all the fabulous donors at Foodival earlier today! Can you recognise anyone below? Come and try local food cooked up by a wide variety of Tootingites on Sunday at Tooting Market as Foodival continues. Here’s an eyewitness report of today’s action: Saturday night and it’s ‘half time’ in the weekend Tooting Foodival. In […]
Read More →Transition Town Tooting present this year’s two-day Tooting Foodival which promises to be even bigger and better than the previous 5. Foodival is a celebration of local growing and cooking – with a sustainable slant. This year we’ve made a comprehensive booklet which describes all the whys and whats of the Foodival – plus giving more background on the […]
Read More →Plenty in the Edible Garden at the weekend including this rather sorry looking but unperturbed fox cub! That garlic should be good for those striving to be crowned “Top Tooting Cook” at Foodival. Still plenty of time to enter, though judges have already ruled that “Renard du jardin communautaire au gratin” will not be a […]
Read More →The latest update is all about food and growing local – because we have the Edible Gardens Open Day on Sat 21st, and then the Foodival on Sept 28th & 29th. All welcome to both! In case you don’t receive our updates by email – you can read a copy by clicking here. Do mail […]
Read More →Transition Town Tooting present our 6th Foodival on the 28th and 29th September 2013, and this year’s two day event promises to be even bigger and better than the previous 5! Foodival is a celebration of local growing and cooking with a sustainable slant. Even in the busy city environs of Tooting, many people are growing vegetables and […]
Read More →TTT’s latest email round-up of news and plans has just been sent out to our subscriber list. You can read a copy by clicking here Or, email us here to join the distribution list.Contents include:News on TTT activities coming up: The 6th Tooting Foodival: planning meeting 3rd September ‘The Story of Growing in Tooting’ Art […]
Read More →It’s been dry – and now very hot – and both have had an impact in the garden – some plants have speeded up and gone quickly to seed, some have slowed down… There was lots to explore and to harvest: we cleared the broad beans and the garlic; we chatted; we looked at insect […]
Read More →Courtesy of our very own award-winning film maker Garry Samett, TTT is proud to release this awesome short film of Foodival 2012. Enjoy!
Read More →